Chongqing Hotpot

@ tanglin

Peony Jade @ Keppel Club

long chopsticks for lo-hei....

short for makan

my own version of KFC

since KFC shrunk so much thru the years...

i decided enuf is enuf....this is my own version,

chicken wing or drumstick for you :)

late dinner @ pepper lunch AMK hub

Salmon without pepper....i never like the taste of pepper

Beef without corn....

Chicken without pepper adds Cheese and Egg was missing....coz we were simply hungry :)

typical CNY goodies - pineapple tarts

my fave & i can eat a whole tub before cny 1st day :)

until there was this year where i made so many so many that i got turned off for like 3 years ...didn't touch them....at all

i bou this bcos the container is very useful, can recycle. I also prefer open-type rather than the closed ones....

this is a very neat display....they were eaten until the last row in the container.

i find the tarts tasted a bit funny....rather salty...

i still prefer homemade tarts :) i can put my best butter in and they will taste heavenly......maybe will consider making next year....

my quick-fix lunch

fun choy

basically it is char-siew (pork), egg and rice

a brief intro to bun

Basic buns are usually made from flour, butter, sugar, eggs and yeast.
A bun usually comes with a flat bottom, if sugar is added, it is a sweet bun. If sugar is not added, fillings can be a replacement to make it sweet or savory.