Tuesday, 8 December 2015

Tong Heng Egg Tart

After watching a documentary on this shop on TV, we decided to go try it out since the family is egg-tarts lovers.

Their egg tart is specially made in diamond shape.
It did not look as big as on tv.





Overall it is yummy, the crust is crispy. It tasted a bit like honey crust. The egg custard is smooth. However it is not to the extent that I will make a special trip to buy. Price $1.70/tart