Monday, 26 June 2006

Dinner in Liaoning

sumptuous dinner after a hard day work at Wan Hao Marriott Hotel
Ma po tou fu
almond chicken

Tuesday, 30 May 2006

Saturday, 5 March 2005

Seafood in Sydney

one of the restaurant at the habour dining

lobsters

prawns

Sunday, 15 February 2004

Ma Po Doufu from Chengdu

very yummy
it is made from ma la (meaning spicy pepper that will make you go numb in the tongue)
initially when u eat, it is juz spicy.....as you eat along...suddenly, you will realise your tongue is numb....totally no feeling....if u continue to eat and do not get panic...u will start to enjoy the spice...