late dinner @ pepper lunch AMK hub

Salmon without pepper....i never like the taste of pepper

Beef without corn....

Chicken without pepper adds Cheese and Egg was missing....coz we were simply hungry :)

typical CNY goodies - pineapple tarts

my fave & i can eat a whole tub before cny 1st day :)

until there was this year where i made so many so many that i got turned off for like 3 years ...didn't touch them....at all

i bou this bcos the container is very useful, can recycle. I also prefer open-type rather than the closed ones....

this is a very neat display....they were eaten until the last row in the container.

i find the tarts tasted a bit funny....rather salty...

i still prefer homemade tarts :) i can put my best butter in and they will taste heavenly......maybe will consider making next year....

my quick-fix lunch

fun choy

basically it is char-siew (pork), egg and rice

a brief intro to bun

Basic buns are usually made from flour, butter, sugar, eggs and yeast.
A bun usually comes with a flat bottom, if sugar is added, it is a sweet bun. If sugar is not added, fillings can be a replacement to make it sweet or savory.

typical economical breakfast

cost:$1.40

fried beehoon (vermicelli) mix with yellow noodle

the piece on top is the fried beancurd skin.

top off with cut green chilli and red fried chilli sauce

Asian food in Venetian foodcourt

wanton noodles - HK style

japanese teriyaki chicken

s'pore nasi lemak

all the meal cost more than S$10 onwards

bak chor mee

a bit too salty....from Lai Heng