Saturday, 5 March 2005

Seafood in Sydney

one of the restaurant at the habour dining

lobsters

prawns

Sunday, 15 February 2004

Ma Po Doufu from Chengdu

very yummy
it is made from ma la (meaning spicy pepper that will make you go numb in the tongue)
initially when u eat, it is juz spicy.....as you eat along...suddenly, you will realise your tongue is numb....totally no feeling....if u continue to eat and do not get panic...u will start to enjoy the spice...

Wednesday, 1 January 2003

Welcome

This page is delicated to featuring food
(@) we cook at home :->
(8) we ate out - which is more often than home ^_^ due to the fussy taste-bud of the boys @ home
(c) from overseas