Wednesday, 6 January 2016

Yum Cha Chinatown

Always love a good round of tim sum with tea. So one fine afternoon we decided to go for tim sum buffet at YUM CHA (literally mean drink tea) at Chinatown












Price list


We had the above for 3, happy tummy.

Tuesday, 8 December 2015

Tong Heng Egg Tart

After watching a documentary on this shop on TV, we decided to go try it out since the family is egg-tarts lovers.

Their egg tart is specially made in diamond shape.
It did not look as big as on tv.





Overall it is yummy, the crust is crispy. It tasted a bit like honey crust. The egg custard is smooth. However it is not to the extent that I will make a special trip to buy. Price $1.70/tart

Monday, 9 November 2015

Nex Streats Hong Kong Cafe

The layout of this place looks very comfortable.
The food is pretty decent too.





Monday, 12 October 2015

Milagro Spanish Food

Located at Orchard Central, it is at a very convenient place.
You may like to know that there is no service charge here making it worth while to visit.

Check the pricing

Walkway to the entrance



The ambience

Soft shell crab - Yummy

Calamari  very yummy

Free flow

The view from the restaurant

Paellas

Beef - melt in the mouth

Saturday, 8 August 2015

Yoogane Bugis Junction

Queue to order before seated. Make sure the diners arrived before ordering as they will serve once you are seated. You can queue first without ordering while waiting for friends to arrive. There is a requirement to order of a minimum of 2 same items. Hence you cannot mix a chicken and a seafood if you have only 2 pax.
 There is a salad bar consisting of kimchi and shredded cabbages.
The exterior
The Veg

Added in the chicken galbi

We ordered ramen and cheese

Sample of the menu


Our final product ready to eat
 The final bill was around $60+ for 2 pax.
Plus point is that they served plain water.

Wednesday, 17 June 2015

Song Fa Bak Kut Teh

Lunch @ Song Fa Bak Kut Teh

Location Seletar Mall Level 1

We were there around 1:40pm and the queue is about 5-10 mins wait.

From 2pm onwards, no need to queue.
Our dishes
The soup is peppery spicy :)

There is no service charge * thumb up
Note: there is GST

Saturday, 4 April 2015

Keng Eng Kee Seafood

This is a typical Singapore Style eating place - zichar type of coffeeshop
 
Kee Eng Kee

If you want to eat inside the air-conditioner room, do make your reservation early. Here's the website http://www.kek.com.sg/#!/home.

The famous food is salted egg crab. However, we did not order that as our family favorite is Chilli Crab.
  
Chilli Crab
I personally find that they used too much starch in the chilli crab sauce, making it too thick and starchy to consume. Next time, I will try the salted egg version.
Here's the rest of the food we ordered.
Claypot Pork Liver

Stir-fry Vegetables

Butter Cereal Prawns

Steam buns usually to go with the crab but some prefer to eat them alone

Spring Onion fry Venison

Prawn paste Fried Chicken

The liver was the first dish to be served, it was piping hot in claypot and tasted yummy. Do order if you eat liver. It is rich in iron. :)
The butter cereal prawns was up to standard. Typical you can find at most zichar places.

Steam buns usually eaten dipping into the chilli crab sauce, thou some prefer to eat them without any dipping.

The prawn paste chicken did not look delicious when served. Surprisingly, the prawn paste chicken tasted very well despite it's look. It was crispy and delicious.

One plus point of this place is that they accept CREDIT CARD payment. Thumb up! Good food reasonable price. Overall we spent about $140.