hainanese chicken rice - Chicken

how to make the chicken

ingredient:

Large whole chicken (2 kg)

Ginger, bruised

Garlic, crushed

Sesame oil

Spring onion

method:

• Boil the water in a large pot big enough to hold the chicken.

• Clean the chicken.

• Add in ginger and garlic to the chicken in the pot.

• Carefully, put in the chicken into the boiling water.

• Cover and heat for 2-3 minutes. Turn off the heat.

• Open the pot and put in the spring onion.
• Let the chicken cool in the covered pot for 45 minutes.
• Remove and hang chicken to dry.
• Brush it with a mixture of sesame oil.