Today we chose to have breakfast at Prata Wala at about 10am.But it was quite a big disappointment.Although the wait for the food wasn't long, but the curry was not hot at all.As there were not many customers at that time, it led me to wonder if I am eating leftover from last night. There is nothing unique on the food, but the prices were much higher than those at the food court.
After much reviews and raves, we decided to find time for this....a must-try is of course the baked pork bun....a true enough, it wasn't a let downthough my little boy (13yrs old) who is used to the traditional steamed (white) char siew bao is not a fan after trying. Little boy is also disappointed that they do not served egg tarts.The quality is definitely a thumb-up. Every item is very smooth and soft to the taste. This mushroom chicken steam rice is yummy on the first bite. The smoothness of the food is like melting in the mouth. The fun thing is subsequent bite did not give the same taste feeling. (口感） The layout is very simple The father wanted to try the steam cake.
We went on a weekday lunch at about 1pm+ hoping for a not-too-long queue.We waited for 15-20 mins before we got a seat. Be prepared to wait.Btw, plain water is chargeable.
breakfast at Coffee Bean & Tea LeafThere is member card for purchase to accumulate bean point for redemption.Visit http://www.coffeebean.com.sg for more information.
