a must-try is of course the baked pork bun....
a true enough, it wasn't a let down
though my little boy (13yrs old) who is used to the traditional steamed (white) char siew bao is not a fan after trying. Little boy is also disappointed that they do not served egg tarts.
The quality is definitely a thumb-up. Every item is very smooth and soft to the taste.
This mushroom chicken steam rice is yummy on the first bite. The smoothness of the food is like melting in the mouth. The fun thing is subsequent bite did not give the same taste feeling. (口感）
The layout is very simple
The father wanted to try the steam cake.
We went on a weekday lunch at about 1pm+ hoping for a not-too-long queue.
We waited for 15-20 mins before we got a seat.
Be prepared to wait.
Btw, plain water is chargeable.
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