Homecook Fish Soup

Ingredients:
Fish bone (optional with meat or fish head) - 300g
Ginger - slice into 10 thin pcs
Spring onion - 2 stalks
Tomatoes - 1 medium size cut into 6
Tofu - one palm size cut into cubes
Sesame oil - one spoon
Salt - pinch

Steps:

1. Boil the fish bone;
2. Discard the water, drain the fish bone;
3. Heat up pan, add some sesame oil and ginger slices;
4. Lightly fry the fish bone;
5. Add the fish bone (minus the oil) into pot of boiling water;
6. Simmer  and add in tofu;
7. Add spring onion and tomatoes, add salt before serving.