In the early 1970s, it even had catering to home.
Anyway, we are frequent visitors to the OCBC branch until a few years back they opened another outlet at Toa Payoh. It is more convenient for us at TP and lesser crowd. We did notice that for the same dish, TP portion is much lesser. However, the TP branch had since cease operation in 2013. So now we are back at OCBC carpark.
Do call in advance to make reservation on weekend as it is usually quite packed.
If you don't mind eating early, between 6-6:30pm you can get prompt service.
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| Our fave dish, we always ordered a medium size for 3 pax |
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| Roast chicken |
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| Garlic fry kailan |
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| Another classic hokkien dish - braised pork in steamed bun |
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| How it should be eaten |
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