First try at Tim Ho Wan @ PS

After much reviews and raves, we decided to find time for this....
a must-try is of course the baked pork bun....
a true enough, it wasn't a let down
though my little boy (13yrs old) who is used to the traditional steamed (white) char siew bao is not a fan after trying. Little boy is also disappointed that they do not served egg tarts.
The quality is definitely a thumb-up. Every item is very smooth and soft to the taste.

This mushroom chicken steam rice is yummy on the first bite. The smoothness of the food is like melting in the mouth. The fun thing is subsequent bite did not give the same taste feeling. (口感）

The layout is very simple

The father wanted to try the steam cake.

We went on a weekday lunch at about 1pm+ hoping for a not-too-long queue.
We waited for 15-20 mins before we got a seat.
Be prepared to wait.
Btw, plain water is chargeable.

Valentine's Day breakfast

breakfast at Coffee Bean & Tea Leaf

There is member card for purchase to accumulate bean point for redemption.
Visit http://www.coffeebean.com.sg for more information.

Jade Restaurant @ Fullerton Hotel

Weekend Ala Carte Dim Sum Buffet Lunch
Excellent ambient to dine in, spacious and good service.
Serving is small which is good for sampling of all the items available. Love the chilli crab deep fried bun.
 

Starbucks @ Holland Village

I like this outlet with its second floor dining area. It is pretty empty on weekday mornings.
The full stretch window at the end offer a good traffic view if you are the type who like sunshine. Else sit nearer to the stair where there are many comfy sofa.

Papaya milk noodle @ Hongkong Cafe

Craving for desserts @ Seletar

Red Ruby

Iced Mango with Milk  - sweet sweet

Seletar Country Club