Hotcakes with sausage...
Monday, 14 December 2009
Saturday, 12 December 2009
Spaghetti
Chiili fish
Salmon & mushroom
Salmon & mushroom
Friday, 11 December 2009
Wednesday, 9 December 2009
Tuesday, 8 December 2009
Thursday, 19 November 2009
steam buns
typical ate with black soya sauce meat
but this is my own version :)
with mashed prawn rolls...
cut green chilli
a very common sauce that goes with many different type of food here
with fried rice, noodles etc
Wednesday, 18 November 2009
dinner @ swensens
ended the day of celebration with dinner at our usual place
Tuesday, 17 November 2009
lunch at kbox
curry rice....
the rice was terrible sticky
chilli is quite good
rice is at least edible thou only with sesame oil taste
both chicken meat are tough
breakfast Wanton mee @ AMK blk 724
a bit unique...just that i didn't like the smell of something like plastic....i think it is the oil used....
Monday, 16 November 2009
Prawn rolls @ Seletar
this is nice....one of the best we have eaten
Saturday, 14 November 2009
California Sushi
Friday, 13 November 2009
hainanese chicken rice - Chicken
how to make the chicken
ingredient:
Large whole chicken (2 kg)
Ginger, bruised
Garlic, crushed
Sesame oil
Spring onion
method:
Boil the water in a large pot big enough to hold the chicken.
Clean the chicken.
Add in ginger and garlic to the chicken in the pot.
Carefully, put in the chicken into the boiling water.
Cover and heat for 2-3 minutes. Turn off the heat.
- Open the pot and put in the spring onion.
- Let the chicken cool in the covered pot for 45 minutes.
- Remove and hang chicken to dry.
- Brush it with a mixture of sesame oil.
Tuesday, 10 November 2009
Black soy sauce chicken
typical black soy sauce chicken i used to eat when young...
the sauce is good to go with plain rice
Monday, 9 November 2009
Cold boneless Hainanese chicken rice
A specialty in local food
of course the rice is served piping hotsome pple just like it
the chicken is served cold
i didn't really like the soup...very sourish....but maybe helps to cut away the oily feeling
Sunday, 8 November 2009
Nasi Lemak Pandan rice
Cheng Tng
a very common dessert in Singapore
they come in both hot and cold versions
Saturday, 7 November 2009
Friday, 6 November 2009
Dinner @ happy garden
curry fish head
verdict: gravy very thick
Prawn wrap
verdict: so-so, not the best we have eaten
Winnie the Pooh biscotti
Prepare for last day of school party
Thursday, 5 November 2009
Tuesday, 3 November 2009
Dinner at kopitiam Sembawang
the foodcourt was rather quiet...
curry bee hoon noodle yong tau foo
the curry was a bit sourish at first...
after a while...can't really tell
and it was really spicy...which i liked :)
Monday, 2 November 2009
Ebi & Zucchini Tempura
Ingredient required:
ice cold water
plain flour
eggs
prawn : de-shell with tail left, slit open the back and remove black veins
zucchini : cut into stripes
bingo! here it is
Sunday, 1 November 2009
ikan kunning
email me if u want the recipe
final product
Chilli with onion
oh.....my fave
when Mcd fails
sunday morning
we went to AMK mcd for breakfast
carpark was full but we didn't wait too long before we got a lot
the queue was very long at the counter...
after a while, we realised that the kitchen couldn't cope - don't sure why
finally when ordered and got our food
but see this
the fillet o fish was overly cooked...
Saturday, 31 October 2009
Prego Raffles City
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