How-to : Birthday Cake

Ingredients

1. 90g flour
2. 100g Sugar
3. 4 eggs (medium to big) about 65g per egg type
4. 1 tsp baking powder
5. 90g butter
6. ½ tsp vanilla essence

Instructions

1. Beat sugar, eggs and vanilla until creamy
2. Fold in flour and baking powder
3. Melt the butter and add into the above mixture
4. Bake for 15mins in 175ºC

Final touch-up:-

use chocolate for the eyes and nose. jam or cherry for the mouth.

whipped cream with coloring for the hair....using piping bag (self-made with baking paper will do)