but this is my own version :)
with mashed prawn rolls...
Large whole chicken (2 kg)
Ginger, bruised
Garlic, crushed
Sesame oil
Spring onion
Boil the water in a large pot big enough to hold the chicken.
Clean the chicken.
Add in ginger and garlic to the chicken in the pot.
Carefully, put in the chicken into the boiling water.
Cover and heat for 2-3 minutes. Turn off the heat.