How-to : Hot Cross Bun

Ingredients

* 500g bread flour

* 40g butter (or shortening)

* 280g water

* 90g sugar

* 11g yeast

* 6g salt

* 1 egg (~65g)

Can make around 15 buns of large size (60-80g) or 30+ buns for small size (<30g).

If you prefer buns with fillings like curry, prawn chilli, then make the large size.

How-to : Cookies

How-do : Batik Cake

I actually did not come across this cake before until today...

how interesting...

Preparing to bake

too bad i didn't manage to get a pic of the cake upright when it came out of

the oven.

view from the bottom

verdict: I didn't like such type of soft on the inside cake.

How-do : 1st lesson on kueh lapis